TY  - RPRT
TI  - Impact of storage on starch digestibility and texture of a high-amylose wheat bread
AU  - Corrado, M.
AU  - Zafeiriou, P.
AU  - Ahn-Jarvis, J. H.
AU  - Savva, G. M.
AU  - Edwards, C. H.
AU  - Hazard, B. A.
PY  - 2022
DO  - 10.1101/2022.07.04.498686
UR  - https://www.biorxiv.org/content/10.1101/2022.07.04.498686v1
ID  - 10.1101/2022.07.04.498686
ER  -