@misc{indiciae3350e98a9cf4,
  title = {Impact of storage on starch digestibility and texture of a high-amylose wheat bread},
  author = {Corrado, M. and Zafeiriou, P. and Ahn-Jarvis, J. H. and Savva, G. M. and Edwards, C. H. and Hazard, B. A.},
  year = {2022},
  doi = {10.1101/2022.07.04.498686},
  url = {https://www.biorxiv.org/content/10.1101/2022.07.04.498686v1},
  note = {Source identifier: 10.1101/2022.07.04.498686}
}