TY  - RPRT
TI  - Proteomics and metabolomics reveal an abundant α-glucosidase drives sorghum fermentability for beer brewing.
AU  - Kerr, E. D.
AU  - Fox, G. P.
AU  - Schulz, B. L.
PY  - 2022
DO  - 10.1101/2022.06.30.498347
UR  - https://www.biorxiv.org/content/10.1101/2022.06.30.498347v1
ID  - 10.1101/2022.06.30.498347
ER  -