TY  - RPRT
TI  - Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids
AU  - Krogerus, K.
AU  - Rettberg, N.
AU  - Gibson, B.
PY  - 2022
DO  - 10.1101/2022.06.12.495761
UR  - https://www.biorxiv.org/content/10.1101/2022.06.12.495761v1
ID  - 10.1101/2022.06.12.495761
ER  -