@misc{indiciaeb0938f299be1,
  title = {Fermented foods restructure gut microbiota and promote immune regulation via microbial metabolites},
  author = {Spencer, S. P. and Lemus Silva, E. G. and Caffrey, E. and Culver, R. N. and Gellman, R. H. and Wang, M. and Wastyk, H. and Higginbottom, S. and Sonnenburg, J. L.},
  year = {2022},
  doi = {10.1101/2022.05.11.490523},
  url = {https://www.biorxiv.org/content/10.1101/2022.05.11.490523v1},
  note = {Source identifier: 10.1101/2022.05.11.490523}
}