@misc{indiciaea81f25f33584,
  title = {Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer},
  author = {Bossaert, S. and Kocijan, T. and Winne, V. and Schlich, J. and Herrera-Malaver, B. and Verstrepen, K. J. and Van Opstaele, F. and De Rouck, G. and Crauwels, S. and Lievens, B.},
  year = {2022},
  doi = {10.1101/2022.03.07.483260},
  url = {https://www.biorxiv.org/content/10.1101/2022.03.07.483260v1},
  note = {Source identifier: 10.1101/2022.03.07.483260}
}