TY  - RPRT
TI  - The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility
AU  - Wu, J.
AU  - Warren, F. J.
PY  - 2022
DO  - 10.1101/2022.02.14.480385
UR  - https://www.biorxiv.org/content/10.1101/2022.02.14.480385v1
ID  - 10.1101/2022.02.14.480385
ER  -