TY  - RPRT
TI  - Evaluation of Nutritional Potential and Effect of Processing on Improving Nutrient Content of Cassava (Mannihot esculenta crantz) Root and Leaves
AU  - Lambebo, T.
AU  - Deme, T.
PY  - 2022
DO  - 10.1101/2022.02.04.479097
UR  - https://www.biorxiv.org/content/10.1101/2022.02.04.479097v1
ID  - 10.1101/2022.02.04.479097
ER  -