@misc{indiciae462d25031b76,
  title = {MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives},
  author = {Kokesch-Himmelreich, J. and Wittek, O. and Race, A. M. and Rakete, S. and Schlicht, C. and Busch, U. and Roempp, A.},
  year = {2021},
  doi = {10.1101/2021.12.23.473956},
  url = {https://www.biorxiv.org/content/10.1101/2021.12.23.473956v1},
  note = {Source identifier: 10.1101/2021.12.23.473956}
}