TY  - RPRT
TI  - Effects of aqueous antioxidants extracts from ginger, garlic and onion on 2-thiobarbituric Acid Reactive Substances and total volatile basic nitrogen content in chevon (goat meat) and pork during frozen storage
AU  - Chatepa, L. E. C.
AU  - Masamba, K. G.
AU  - Tanganyika, J.
PY  - 2021
DO  - 10.1101/2021.08.13.456289
UR  - https://www.biorxiv.org/content/10.1101/2021.08.13.456289v1
ID  - 10.1101/2021.08.13.456289
ER  -