@misc{indiciaed3604f08faa8,
  title = {Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation},
  author = {Foster, B. and Tyrawa, C. and Ozsahin, E. and Lubberts, M. and Krogerus, K. and Preiss, R. and van der Merwe, G.},
  year = {2021},
  doi = {10.1101/2021.07.26.453768},
  url = {https://www.biorxiv.org/content/10.1101/2021.07.26.453768v1},
  note = {Source identifier: 10.1101/2021.07.26.453768}
}