TY  - RPRT
TI  - Potentialities of biotechnological recovery of hydrogen and short- and medium-chainorganic acids from the co-fermentation of cheese whey and Yerba Mate (Ilexparaguariensis) waste
AU  - Ferraz, A. D. N.
AU  - Fuentes, L.
AU  - de la Sovera, V.
AU  - Bovio-Winkler, P.
AU  - Eng, F.
AU  - Garcia, M.
AU  - Etchebehere, C.
PY  - 2021
DO  - 10.1101/2021.07.16.452613
UR  - https://www.biorxiv.org/content/10.1101/2021.07.16.452613v1
ID  - 10.1101/2021.07.16.452613
ER  -