@misc{indiciaec006461d71e1,
  title = {Potentialities of biotechnological recovery of hydrogen and short- and medium-chainorganic acids from the co-fermentation of cheese whey and Yerba Mate (Ilexparaguariensis) waste},
  author = {Ferraz, A. D. N. and Fuentes, L. and de la Sovera, V. and Bovio-Winkler, P. and Eng, F. and Garcia, M. and Etchebehere, C.},
  year = {2021},
  doi = {10.1101/2021.07.16.452613},
  url = {https://www.biorxiv.org/content/10.1101/2021.07.16.452613v1},
  note = {Source identifier: 10.1101/2021.07.16.452613}
}