TY  - RPRT
TI  - Norwegian Kveik brewing yeasts are adapted to higher temperatures and produce fewer off-flavours under heat stress than commercial Saccharomyces cerevisiae American Ale yeast
AU  - Kits, D.
AU  - Garshol, L. M.
PY  - 2021
DO  - 10.1101/2021.06.15.448505
UR  - https://www.biorxiv.org/content/10.1101/2021.06.15.448505v1
ID  - 10.1101/2021.06.15.448505
ER  -