@misc{indiciae50aeaf99c14d,
  title = {Distinct changes in mature root and growing root tip proteomes underlie physiological responses of bread wheat to salinity stress},
  author = {Dissanayake, B. M. and Staudinger, C. and Munns, R. and Taylor, N. L. and Millar, A. H.},
  year = {2021},
  doi = {10.1101/2021.05.24.445367},
  url = {https://www.biorxiv.org/content/10.1101/2021.05.24.445367v1},
  note = {Source identifier: 10.1101/2021.05.24.445367}
}