@misc{indiciaea861ee98f000,
  title = {Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity},
  author = {Scott, W. T. and van Mastrigt, O. and Block, D. E. and Notebaart, R. A. and Smid, E. J.},
  year = {2021},
  doi = {10.1101/2021.03.29.437628},
  url = {https://www.biorxiv.org/content/10.1101/2021.03.29.437628v1},
  note = {Source identifier: 10.1101/2021.03.29.437628}
}