@misc{indiciaedb00ab429e3a,
  title = {Pyrethroid and metal residues in different coffee bean preparing processes and their human health risk assessments via consumption},
  author = {Tanhan, P. and Khunlert, P. and Poapolathep, A. and Poapolathep, S. and Imsilp, K.},
  year = {2021},
  doi = {10.1101/2021.03.25.436952},
  url = {https://www.biorxiv.org/content/10.1101/2021.03.25.436952v1},
  note = {Source identifier: 10.1101/2021.03.25.436952}
}