TY  - RPRT
TI  - Contribution of quasi-fibrillar superstructures in peroxide quenching by collagen peptides derived from fish processing by-products and their application as natural food additives
AU  - Banerjee, P.
AU  - Kadherbasha, S.
AU  - Dey, P.
AU  - Sumeet, C.
AU  - Bajaj, M.
AU  - Y, G.
AU  - A, V.
AU  - Tagadghar, P.
PY  - 2021
DO  - 10.1101/2021.02.11.430827
UR  - https://www.biorxiv.org/content/10.1101/2021.02.11.430827v1
ID  - 10.1101/2021.02.11.430827
ER  -