@misc{indiciae65bf05450173,
  title = {Contribution of quasi-fibrillar superstructures in peroxide quenching by collagen peptides derived from fish processing by-products and their application as natural food additives},
  author = {Banerjee, P. and Kadherbasha, S. and Dey, P. and Sumeet, C. and Bajaj, M. and Y, G. and A, V. and Tagadghar, P.},
  year = {2021},
  doi = {10.1101/2021.02.11.430827},
  url = {https://www.biorxiv.org/content/10.1101/2021.02.11.430827v1},
  note = {Source identifier: 10.1101/2021.02.11.430827}
}