@misc{indiciae22eb76bc8087,
  title = {Energy content of anchovy and sardine using surrogate calorimetry methods},
  author = {Campanini, C. and Albo-Puigserver, M. and Gerez, S. and Lloret-Lloret, E. and Gimenez, J. and Pennino, M. G. and Bellido, J. M. and Colmenero, A. I. and Coll, M.},
  year = {2021},
  doi = {10.1101/2021.02.01.429042},
  url = {https://www.biorxiv.org/content/10.1101/2021.02.01.429042v1},
  note = {Source identifier: 10.1101/2021.02.01.429042}
}