TY  - RPRT
TI  - Using Genetic Information to Improve the Prediction of Individual Food Choice: A Case Study of Alcoholic Beverages
AU  - Zhu, C.
AU  - Beatty, T.
AU  - Zhao, Q.
AU  - Si, W.
AU  - Chen, Q.
PY  - 2020
DO  - 10.1101/2020.12.29.424769
UR  - https://www.biorxiv.org/content/10.1101/2020.12.29.424769v1
ID  - 10.1101/2020.12.29.424769
ER  -