@misc{indiciae282fdfafac5d,
  title = {Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia},
  author = {Milevska-Kostova, N. and Karanfilski, B. and Knowles, J. and Codling, K. and Lazarus, J.},
  year = {2020},
  doi = {10.1101/2020.12.20.423637},
  url = {https://www.biorxiv.org/content/10.1101/2020.12.20.423637v1},
  note = {Source identifier: 10.1101/2020.12.20.423637}
}