TY  - RPRT
TI  - Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
AU  - Fan, Z.
AU  - Hasing, T.
AU  - Johnson, T. S.
AU  - Garner, D. M.
AU  - Barbey, C. R.
AU  - Colquhoun, T. A.
AU  - Sims, C. A.
AU  - Resende, M. F.
AU  - Whitaker, V. M.
PY  - 2020
DO  - 10.1101/2020.12.04.410654
UR  - https://www.biorxiv.org/content/10.1101/2020.12.04.410654v1
ID  - 10.1101/2020.12.04.410654
ER  -