@misc{indiciaed240cc850d25,
  title = {Strawberry sweetness and consumer preference are enhanced by specific volatile compounds},
  author = {Fan, Z. and Hasing, T. and Johnson, T. S. and Garner, D. M. and Barbey, C. R. and Colquhoun, T. A. and Sims, C. A. and Resende, M. F. and Whitaker, V. M.},
  year = {2020},
  doi = {10.1101/2020.12.04.410654},
  url = {https://www.biorxiv.org/content/10.1101/2020.12.04.410654v1},
  note = {Source identifier: 10.1101/2020.12.04.410654}
}