@misc{indiciae17e6005f31c8,
  title = {Varying trypsin inhibitor activity in differently processed soybean expellers linearly reduces prececal amino acid digestibility in broilers},
  author = {Kuenz, S. and Thurner, S. and Hoffmann, D. and Kraft, K. and Wiltafsky-Martin, M. and Damme, K. and Windisch, W. and Brugger, D.},
  year = {2020},
  doi = {10.1101/2020.11.24.395988},
  url = {https://www.biorxiv.org/content/10.1101/2020.11.24.395988v1},
  note = {Source identifier: 10.1101/2020.11.24.395988}
}