TY  - RPRT
TI  - Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches
AU  - Kothe, C. I.
AU  - Bolotin, A.
AU  - Kraiem, B.-F.
AU  - Dridi, B.
AU  - Food Microbiome Team,
AU  - Renault, P.
PY  - 2020
DO  - 10.1101/2020.11.03.353524
UR  - https://www.biorxiv.org/content/10.1101/2020.11.03.353524v1
ID  - 10.1101/2020.11.03.353524
ER  -