@misc{indiciaecda3f9fe5ef4,
  title = {Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches},
  author = {Kothe, C. I. and Bolotin, A. and Kraiem, B.-F. and Dridi, B. and Food Microbiome Team, and Renault, P.},
  year = {2020},
  doi = {10.1101/2020.11.03.353524},
  url = {https://www.biorxiv.org/content/10.1101/2020.11.03.353524v1},
  note = {Source identifier: 10.1101/2020.11.03.353524}
}