TY  - RPRT
TI  - Expression of TaTAR2.3-1B, TaYUC9-1 and TaYUC10 correlates with auxin and starch content of developing wheat grains
AU  - Kabir, M. R.
AU  - Nonhebel, H. M.
AU  - Backhouse, D.
AU  - Winter, G.
PY  - 2020
DO  - 10.1101/2020.10.12.336560
UR  - https://www.biorxiv.org/content/10.1101/2020.10.12.336560v1
ID  - 10.1101/2020.10.12.336560
ER  -