@misc{indiciaef4422eddfd3e,
  title = {Expression of TaTAR2.3-1B, TaYUC9-1 and TaYUC10 correlates with auxin and starch content of developing wheat grains},
  author = {Kabir, M. R. and Nonhebel, H. M. and Backhouse, D. and Winter, G.},
  year = {2020},
  doi = {10.1101/2020.10.12.336560},
  url = {https://www.biorxiv.org/content/10.1101/2020.10.12.336560v1},
  note = {Source identifier: 10.1101/2020.10.12.336560}
}