@misc{indiciae0ddf69acba3c,
  title = {L-ascorbic acid (vitamin C) fermentation by the human pathogen Vibrio cholerae},
  author = {Rosenberger, J. R. and McDonald, N. D. and Boyd, E. F.},
  year = {2020},
  doi = {10.1101/2020.09.08.288738},
  url = {https://www.biorxiv.org/content/10.1101/2020.09.08.288738v1},
  note = {Source identifier: 10.1101/2020.09.08.288738}
}