TY  - RPRT
TI  - Long-term survival of salmon-attached SARS-CoV-2 at 4 degree as a potential source of transmission in seafood markets
AU  - Dai, M.
AU  - Li, H.
AU  - Yan, N.
AU  - Huang, J.
AU  - Zhao, L.
AU  - Xu, S.
AU  - Jiang, S.
AU  - Pan, C.
AU  - Liao, M.
PY  - 2020
DO  - 10.1101/2020.09.06.284695
UR  - https://www.biorxiv.org/content/10.1101/2020.09.06.284695v1
ID  - 10.1101/2020.09.06.284695
ER  -