@misc{indiciae20caa9ddd8e2,
  title = {Long-term survival of salmon-attached SARS-CoV-2 at 4 degree as a potential source of transmission in seafood markets},
  author = {Dai, M. and Li, H. and Yan, N. and Huang, J. and Zhao, L. and Xu, S. and Jiang, S. and Pan, C. and Liao, M.},
  year = {2020},
  doi = {10.1101/2020.09.06.284695},
  url = {https://www.biorxiv.org/content/10.1101/2020.09.06.284695v1},
  note = {Source identifier: 10.1101/2020.09.06.284695}
}