TY  - RPRT
TI  - Longitudinal metatranscriptomic analysis of a meat spoilage microbiome detects abundant continued fermentation and environmental stress responses during shelf life and beyond.
AU  - Hultman, J.
AU  - Johansson, P.
AU  - Björkroth, J.
PY  - 2020
DO  - 10.1101/2020.08.13.250449
UR  - https://www.biorxiv.org/content/10.1101/2020.08.13.250449v1
ID  - 10.1101/2020.08.13.250449
ER  -