@misc{indiciaeb444b0e8bc89,
  title = {The effect of wild Saccharomyces on composition and aroma of the Sauvignon blanc},
  author = {Camargo Mendes, S. D. and Arcari, S. G. and Castrillon, M. R. and Werner, S. S. and Valente, P.},
  year = {2020},
  doi = {10.1101/2020.08.03.214437},
  url = {https://www.biorxiv.org/content/10.1101/2020.08.03.214437v1},
  note = {Source identifier: 10.1101/2020.08.03.214437}
}