TY  - RPRT
TI  - Technological Properties Of Milk For Cheese Making With The Use Of Antioxidants In Diets For Cows With Subtoxic Dose Of Nitrates
AU  - Kokaeva, M.
AU  - Temiraev, R.
AU  - Chabaev, M.
AU  - Nekrasov, R.
AU  - Tsis, E. Y.
AU  - Kairov, V.
AU  - Nikkolova, B.
AU  - Edigova, S.
AU  - Konokova, B.
PY  - 2020
DO  - 10.1101/2020.08.02.232660
UR  - https://www.biorxiv.org/content/10.1101/2020.08.02.232660v1
ID  - 10.1101/2020.08.02.232660
ER  -