@misc{indiciaed5c3094ba501,
  title = {Technological Properties Of Milk For Cheese Making With The Use Of Antioxidants In Diets For Cows With Subtoxic Dose Of Nitrates},
  author = {Kokaeva, M. and Temiraev, R. and Chabaev, M. and Nekrasov, R. and Tsis, E. Y. and Kairov, V. and Nikkolova, B. and Edigova, S. and Konokova, B.},
  year = {2020},
  doi = {10.1101/2020.08.02.232660},
  url = {https://www.biorxiv.org/content/10.1101/2020.08.02.232660v1},
  note = {Source identifier: 10.1101/2020.08.02.232660}
}