TY  - RPRT
TI  - Viscoelastic properties of wheat gluten in a molecular dynamics study
AU  - Mioduszewski, Łukasz
AU  - Cieplak, M.
PY  - 2020
DO  - 10.1101/2020.07.29.226928
UR  - https://www.biorxiv.org/content/10.1101/2020.07.29.226928v1
ID  - 10.1101/2020.07.29.226928
ER  -