@misc{indiciae0b7ed9f0de44,
  title = {Haloargentinum marplatensis gen. nov., sp. nov., a novel extremely halophilic bacterium isolated from salted-ripened anchovy (Engraulis anchoita)},
  author = {Perez, S. and Gomila, M. and Murialdo, S. E. and Ameztoy, I. M. and Gonzalez-Escalona, N. and Ramirez, E. E. and Yeannes, M. I.},
  year = {2020},
  doi = {10.1101/2020.07.27.213165},
  url = {https://www.biorxiv.org/content/10.1101/2020.07.27.213165v1},
  note = {Source identifier: 10.1101/2020.07.27.213165}
}