TY  - RPRT
TI  - Positive effect of combining high pressure and biopreservation treatments on lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt
AU  - Chaillou, S.
AU  - Ramaroson, M.
AU  - Coeuret, G.
AU  - Rossero, A.
AU  - Anthoine, V.
AU  - Champomier-Verges, M.
AU  - Moriceau, N.
AU  - Reze, S.
AU  - Martin, J.-L.
AU  - Guillou, S.
AU  - Zagorec, M.
PY  - 2020
DO  - 10.1101/2020.07.22.215863
UR  - https://www.biorxiv.org/content/10.1101/2020.07.22.215863v1
ID  - 10.1101/2020.07.22.215863
ER  -