@misc{indiciaee2876bac4abb,
  title = {Positive effect of combining high pressure and biopreservation treatments on lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt},
  author = {Chaillou, S. and Ramaroson, M. and Coeuret, G. and Rossero, A. and Anthoine, V. and Champomier-Verges, M. and Moriceau, N. and Reze, S. and Martin, J.-L. and Guillou, S. and Zagorec, M.},
  year = {2020},
  doi = {10.1101/2020.07.22.215863},
  url = {https://www.biorxiv.org/content/10.1101/2020.07.22.215863v1},
  note = {Source identifier: 10.1101/2020.07.22.215863}
}