TY  - RPRT
TI  - The impact of commercially available ale and lager yeasts strains on the fermentative diversity of beers
AU  - Bonatto, D.
PY  - 2020
DO  - 10.1101/2020.07.17.209171
UR  - https://www.biorxiv.org/content/10.1101/2020.07.17.209171v1
ID  - 10.1101/2020.07.17.209171
ER  -