@misc{indiciae8f7648d79caa,
  title = {The impact of commercially available ale and lager yeasts strains on the fermentative diversity of beers},
  author = {Bonatto, D.},
  year = {2020},
  doi = {10.1101/2020.07.17.209171},
  url = {https://www.biorxiv.org/content/10.1101/2020.07.17.209171v1},
  note = {Source identifier: 10.1101/2020.07.17.209171}
}