@misc{indiciae5f09e39ab048,
  title = {Seasonal prevalence and characterization of Shiga toxin-producing Escherichia coli on pork carcasses at three steps of the harvest process at two commercial processing plants in the US},
  author = {Nastasijevic, I. J. and Schmidt, J. W. and Boskovic, M. and Glisic, M. and Kalchayanand, N. and Shackelford, S. D. and Wheeler, T. L. and Koohmaraie, M. and Bosilevac, J. M.},
  year = {2020},
  doi = {10.1101/2020.07.15.205773},
  url = {https://www.biorxiv.org/content/10.1101/2020.07.15.205773v1},
  note = {Source identifier: 10.1101/2020.07.15.205773}
}