@misc{indiciae2a308ac97950,
  title = {Anti-Bacterial Activity of Substances Produced from Lactic Acid Bacteria in Metata Ayib (Traditional Ethiopian Spiced Fermented Cottage)},
  author = {Nebyou, A. E. and Pandit, S. S. and Kumar, D. V.},
  year = {2020},
  doi = {10.1101/2020.06.19.161125},
  url = {https://www.biorxiv.org/content/10.1101/2020.06.19.161125v1},
  note = {Source identifier: 10.1101/2020.06.19.161125}
}