TY  - RPRT
TI  - Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration
AU  - Temisak, S.
AU  - Thangsunan, P.
AU  - Boonil, J.
AU  - Yenchum, W.
AU  - Hongthong, K.
AU  - Yata, T.
AU  - Solis, L. R.
AU  - Morris, P.
PY  - 2020
DO  - 10.1101/2020.06.14.150375
UR  - https://www.biorxiv.org/content/10.1101/2020.06.14.150375v1
ID  - 10.1101/2020.06.14.150375
ER  -