@misc{indiciae40084a228582,
  title = {Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors},
  author = {Silva, C. J. and van den Abeele, C. and Ortega Salazar, I. and Papin, V. and Adaskaveg, J. A. and Wang, D. and Casteel, C. L. and Seymour, G. B. and Blanco-Ulate, B.},
  year = {2020},
  doi = {10.1101/2020.06.03.132829},
  url = {https://www.biorxiv.org/content/10.1101/2020.06.03.132829v1},
  note = {Source identifier: 10.1101/2020.06.03.132829}
}