@misc{indiciae4b915dd04139,
  title = {Food waste as a resource: grinding, dilution, and storage as a pretreatment strategy to produce fermentation intermediates},
  author = {Daly, S. and Usack, J. G. and Harroff, L. A. and Booth, J. G. and Keleman, M. P. and Angenent, L. T.},
  year = {2020},
  doi = {10.1101/2020.04.27.064808},
  url = {https://www.biorxiv.org/content/10.1101/2020.04.27.064808v1},
  note = {Source identifier: 10.1101/2020.04.27.064808}
}