@misc{indiciae90e283702887,
  title = {A biorefinery concept for the production of fuel ethanol, probiotic yeast and whey protein from a by-product of the cheese industry},
  author = {Pendon, M. D. and Madeira, J. V. and Romanin, D. E. and Rumbo, M. and Gombert, A. and Garrote, G. L.},
  year = {2020},
  doi = {10.1101/2020.04.24.060889},
  url = {https://www.biorxiv.org/content/10.1101/2020.04.24.060889v1},
  note = {Source identifier: 10.1101/2020.04.24.060889}
}