TY  - RPRT
TI  - β-alanine or L-carnosine prevents the development of pale, soft and exudative pork by inhibiting the glycolysis of porcine longissimus dorsi muscle
AU  - Zhao, L.
AU  - Chen, P.
AU  - Li, W.
AU  - Li, L.
AU  - Liu, Y.
AU  - Zhang, J.
AU  - Ji, C.
AU  - Ma, Q.
PY  - 2020
DO  - 10.1101/2020.04.09.033225
UR  - https://www.biorxiv.org/content/10.1101/2020.04.09.033225v1
ID  - 10.1101/2020.04.09.033225
ER  -