@misc{indiciae44ed114f7111,
  title = {β-alanine or L-carnosine prevents the development of pale, soft and exudative pork by inhibiting the glycolysis of porcine longissimus dorsi muscle},
  author = {Zhao, L. and Chen, P. and Li, W. and Li, L. and Liu, Y. and Zhang, J. and Ji, C. and Ma, Q.},
  year = {2020},
  doi = {10.1101/2020.04.09.033225},
  url = {https://www.biorxiv.org/content/10.1101/2020.04.09.033225v1},
  note = {Source identifier: 10.1101/2020.04.09.033225}
}